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Ninghai Sheraton Hotel · Cai Yue Xuan Chinese Restaurant

江浙菜 · ⭐ 4.8

First Floor, Ninghai Sheraton Hotel, No. 108 Tianming Middle Road, Taoyuan Subdistrict

Dishes

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  Five-Color Sesame Wasabi Shrimp Balls

  Five-Color Sesame Wasabi Shrimp Balls are a creative fusion dish. Fresh shrimp are minced into a paste, mixed with a small amount of fatty pork or egg white for tenderness, shaped into balls, and then poached or lightly fried to set. The exterior is evenly coated with toasted sesame seeds in white, black, and yellow colors. The core flavor comes from a specially prepared wasabi sauce, typically based on green wasabi and blended with mayonnaise, condensed milk, etc., to create a complex dipping or drizzling sauce. The dish features tender shrimp balls, crispy sesame, and a prominent yet not overpowering wasabi flavor with subtle sweet and creamy notes.
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  Crispy Young Pigeon

  Young squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
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  Broken Bridge Snow

  A cold dish made from white radish, shrimp, and ham, artistically carved and arranged to resemble a snowy bridge scene.
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  Boston Lobster Tofu

  A fusion dish featuring fresh Boston lobster and silky tofu, gently steamed or lightly stir-fried to preserve natural flavors and deliver a delicate, savory taste.
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  Boston Lobster Mapo Tofu

  Boston lobster mapo tofu is a fusion dish featuring Boston lobster and tofu. Tofu cubes are boiled, then stir-fried with sautéed lobster meat and seasoned with a sauce made from doubanjiang, Sichuan peppercorns, garlic, and ginger. Finished with a thickening slurry.
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  Clear Soup Rose Fish

  Fresh carp fillets are cooked in clear broth with mushrooms, ham, and bamboo shoots, resulting in a delicate, rose-shaped dish symbolizing elegance and good fortune.
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  White Truffle Beef in Red Wine

  Tender beef slow-cooked in red wine with fresh white truffle slices for a rich, aromatic flavor.
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  Bamboo Shoot Soup Dumplings

  Bamboo Shoot Soup Dumplings are a traditional Chinese dim sum. The thin, elastic wrapper is made from wheat flour. The filling primarily consists of minced pork, fresh bamboo shoot tips, and specially prepared meat aspic. During preparation, diced aspic is mixed with the meat and bamboo shoots, then wrapped in the dough. When steamed, the aspic melts into a flavorful broth. The result is a delicate dumpling with a thin skin, ample filling, rich soup, and crisp bamboo shoots.
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  Crisp Cucumber with Spicy Wine-Infused Snail

  Snails marinated in spicy wine sauce, served with crisp cucumber for a refreshing contrast.
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  Crispy Cucumber with Spicy Wine-Soaked Sea Snails

  This dish features fresh sea snails as the main ingredient, blanched and then marinated in a spicy wine sauce made from baijiu (Chinese liquor), chili peppers, and spices. It is served with crisp pickled cucumber slices for textural contrast. Key ingredients include sea snails, cucumber, baijiu, dried chili, Sichuan pepper, ginger, garlic, and basic seasonings, served as a cold appetizer.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Steamed Eastern Star Grouper with Homemade Dried Vegetable Sauce

  Fresh grouper fillets steamed with homemade dried vegetable sauce, resulting in a rich and savory dish.
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  Crispy Chili Steamed Barramundi

  Fresh barramundi fillets steamed with homemade crispy chili, resulting in a tender texture and spicy flavor.
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  Lotus Flower Vanilla Almond Tofu

  A delicate dessert featuring smooth almond tofu garnished with lotus flower motifs and infused with vanilla essence.
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  Golden Garlic Steamed Lobster

  Fresh lobster steamed in a golden garlic sauce, resulting in tender, flavorful meat with rich aromatic notes.

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