Deng Shi Handmade Noodle Shop
小吃面食 · ⭐ 3.6
Unit 202, Building 5, Zone 5, Xincheng Wholesale Market, Yutan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 202, Building 5, Zone 5, Xincheng Wholesale Market, Yutan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Tofu Rice Bowl, Stir-fried Pork Intestines, Braised Pork Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: Unit 202, Building 5, Zone 5, Xincheng Wholesale Market, Yutan Subdistrict
- Popular dishes: Home-style Tofu Rice Bowl, Stir-fried Pork Intestines, Braised Pork Tripe, Celery and Pork Rice Bowl, Garlic Shoot and Preserved Meat Rice
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Dishes
Home-style Tofu Rice BowlA comforting dish of rice topped with savory stir-fried tofu and seasonings, a staple in Chinese home cooking.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Braised Pork TripeA Chinese dish made by braising pork tripe with soy sauce, sugar, and aromatics until tender and flavorful.
Celery and Pork Rice BowlA savory dish of stir-fried celery and pork served over steamed rice, offering a balanced blend of textures and flavors.
Garlic Shoot and Preserved Meat RiceA savory rice dish topped with stir-fried preserved meat and garlic shoots, popular in Cantonese cuisine.
Egg and Dried Meat NoodlesA hearty dish of noodles tossed with scrambled eggs and dried meat, offering a savory and satisfying meal.
Spicy Pork with Green Pepper Rice BowlSpicy pork stir-fried with green peppers and served over rice, a classic Sichuan-style dish.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Fish-flavored Eggplant Rice BowlA classic Sichuan dish featuring tender eggplant stir-fried in a savory, sweet, and tangy sauce, served over steamed rice.
Cucumber and Pork Rice BowlA classic Chinese dish featuring stir-fried cucumber and pork served over steamed rice, offering a fresh and savory taste.