Fragrance飘 Private Kitchen
特色菜 · ⭐ 3.8
No. 119, Qingyuan East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Qingyuan East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Vermicelli Pot, Cucumber and Jellyfish Salad, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.8
- Address: No. 119, Qingyuan East Road
- Popular dishes: XO Sauce Vermicelli Pot, Cucumber and Jellyfish Salad, Spicy Cauliflower in Hot Pot, Spicy Sesame Crisp Salad, Crispy Pork with Salt and Pepper
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Dishes
XO Sauce Vermicelli PotA savory dish featuring vermicelli noodles cooked with a rich XO sauce, seafood, and ham, served in a hot pot for an aromatic and satisfying meal.
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Sesame Crisp SaladA cold dish made with pork stomach and chicken gizzard, tossed in a spicy sesame dressing for a crisp, numbing flavor.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Pepper-flavored Beef CubesA dish made with beef cubes stir-fried with peppers and onions, offering a spicy and aromatic flavor.
Pan-fried Pancake with Stir-fried PorkA Chinese home-style dish made by wrapping stir-fried pork, onions, and green peppers in a thin pancake, offering a crispy exterior and tender filling.
Salt-Baked PrawnA classic Cantonese dish made by steaming fresh prawns in salt and spices, resulting in tender, flavorful seafood.
Asparagus and Lily Bulb Stir-fried with ShrimpA refreshing Chinese dish made with fresh asparagus, lily bulbs, and shrimp, quickly stir-fried for a crisp and nutritious meal.
韭菜馄饨韭菜馄饨是以面粉制成的馄饨皮包裹韭菜、猪肉等馅料，通过水煮或蒸制而成的传统中式面点。主要食材包括韭菜、猪肉末、葱姜等，馅料调和后包入馄饨皮中，煮熟后食用。
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.