Hu Dajie Potato Noodles (Yu Hong International Store)
小吃快餐 · ⭐ 4.0
Shop No. 63-5, ground-floor commercial unit, Building D, Yuhong International, northeast corner of the intersection of Zijingshan Road and Shangcheng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 63-5, ground-floor commercial unit, Building D, Yuhong International, northeast corner of the intersection of Zijingshan Road and Shangcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Potato Noodles, Braised Pork Meatballs, 脆皮鸡柳.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 63-5, ground-floor commercial unit, Building D, Yuhong International, northeast corner of the intersection of Zijingshan Road and Shangcheng Road
- Popular dishes: Original Potato Noodles, Braised Pork Meatballs, 脆皮鸡柳, Sichuan Pepper Crispy Pork, Braised Wheat Gluten
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Dishes
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
脆皮鸡柳脆皮鸡柳以鸡胸肉为主料，经腌制后裹上淀粉或面糊，油炸至外皮酥脆、内部嫩滑。制作过程中通常使用高温油炸使表层形成脆皮，鸡肉保持多汁口感。
Sichuan Pepper Crispy PorkPeperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
Braised Wheat GlutenA savory dish made by simmering wheat gluten in a fragrant sauce with spices and soy sauce until tender and flavorful.
Spicy Potatoes Noodles in Clay PotA spicy Sichuan-style dish featuring potato noodles cooked with vegetables and tofu skin in a clay pot, seasoned with a rich, numbingly hot sauce.