Xiong Tun·Large Bowl Donburi BBQ Rice (Dennis David City Branch)
小吃快餐 · ⭐ 4.3
No. 76, BF Floor, Dennis David City, Intersection of Erqi Road and Taikang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 76, BF Floor, Dennis David City, Intersection of Erqi Road and Taikang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bite Trio Donburi, Heartfelt Beef Rib Meat, Sunrise Layered Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 76, BF Floor, Dennis David City, Intersection of Erqi Road and Taikang Road
- Popular dishes: Big Bite Trio Donburi, Heartfelt Beef Rib Meat, Sunrise Layered Pork Belly, Hot Spring Egg, Bear's Signature Yakitori Donburi
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Dishes
Big Bite Trio DonburiA generous Japanese rice bowl featuring grilled chicken, pan-seared fish, and a soft-boiled egg, served with savory sauce for a satisfying meal.
Heartfelt Beef Rib MeatBeef slices stir-fried with vegetables in a savory sauce, creating a rich and satisfying dish.
Sunrise Layered Pork BellyA Chinese dish made with layered pork belly, marinated and steamed to perfection, offering a rich, savory flavor and tender texture.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Bear's Signature Yakitori DonburiA rice bowl featuring grilled chicken thigh, glazed with a savory soy-based sauce, topped with a soft-boiled egg and green onions.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Supreme Eye FilletA premium beef cut from the eye of the rib, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory flavor.
Spicy Double ComboA fusion dish combining spicy Sichuan-style stir-fry and Cantonese steamed fish, offering bold flavors and fresh textures.
Crispy CroquetteA crispy fried dish made from mashed potatoes mixed with meat or seafood, shaped into balls and coated in breadcrumbs for a golden crunch.