Chaolü Jiang Hot Spicy Skewers (Jindi Zizai Cheng Branch)
Hot pot · ⭐ 3.7
Unit 12-03, Zone K2, Jindi Zizai City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 12-03, Zone K2, Jindi Zizai City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bacon-wrapped Mushrooms in Braising Sauce, Braised Sauce, Braised Pig Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.7
- Address: Unit 12-03, Zone K2, Jindi Zizai City
- Popular dishes: Bacon-wrapped Mushrooms in Braising Sauce, Braised Sauce, Braised Pig Tails, Braised Pork Ribs, Scallion
China trip · China travel
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Dishes
Bacon-wrapped Mushrooms in Braising SauceA dish of bacon-wrapped mushrooms simmered in a savory braising sauce, combining tender mushrooms with smoky bacon flavor.
Braised SauceA rich, aromatic sauce made by simmering spices and seasonings, commonly used to braise meats, tofu, or eggs for deep flavor.
Braised Pig TailsBraised pork tails, a dish featuring pork tails as the main ingredient, are blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Pork RibsA traditional Chinese dish made by slow-cooking pork ribs in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Fried Tofu Puffs Stir-fryA stir-fry dish made with fried tofu puffs, vegetables, and minced meat, seasoned to a savory flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.