Jin Baoxiang Beef Dumpling Shop (Jianzi Alley Branch)
小吃快餐 · ⭐ 3.9
No. 138-3, Jianzi Lane, Fuzimiao Subdistrict (near Qinhuai Foreign Language School)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138-3, Jianzi Lane, Fuzimiao Subdistrict (near Qinhuai Foreign Language School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Three Delicacies Pork Noodles, Dry-Cut Beef and Vermicelli Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 138-3, Jianzi Lane, Fuzimiao Subdistrict (near Qinhuai Foreign Language School)
- Popular dishes: Three Delicacies Stir-Fried Noodles, Three Delicacies Pork Noodles, Dry-Cut Beef and Vermicelli Soup, Beef Offal Soup, Beef Offal Noodles
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Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Three Delicacies Pork NoodlesA stir-fried noodle dish made with pork strips, egg, and vegetables like cabbage or bean sprouts, seasoned with soy sauce and garlic.
Dry-Cut Beef and Vermicelli SoupA savory soup made with thinly sliced beef and vermicelli, simmered in broth for a rich, tender flavor.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Snow Cabbage Beef NoodlesA Chinese noodle dish featuring tender beef strips and pickled mustard greens in a savory broth, served over thin noodles.
韭菜锅贴韭菜锅贴以面粉制成面皮，包裹剁碎的韭菜和猪肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，内部馅料熟透。
Sausage Stir-Fried NoodlesSausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.