Niaoxi Charcoal Roasted Chicken (Charcoal Grill)
日料 · ⭐ 4.7
No. 305 Nantanghe Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 305 Nantanghe Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Wagyu Sukiyaki, Bacon-Wrapped Cherry Tomatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.7
- Address: No. 305 Nantanghe Street
- Popular dishes: Sashimi Platter, Wagyu Sukiyaki, Bacon-Wrapped Cherry Tomatoes, Grilled Assortment Ten, Moutai Ice Cream
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Bacon-Wrapped Cherry TomatoesBacon-wrapped cherry tomatoes are a popular appetizer, featuring sweet and juicy tomatoes wrapped in crispy bacon and grilled or baked until golden.
Grilled Assortment TenA mixed grill dish featuring ten different ingredients, marinated and grilled over charcoal for a smoky, savory flavor.
Moutai Ice CreamMaotai ice cream is made from优质 milk, cream, and sugar, blended with Maotai liquor and frozen to create a unique flavor profile.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
Chicken Neck MeatChicken neck meat is made from chicken necks, cleaned and blanched, then marinated with seasonings and stir-fried or stewed. Common methods include braised, soy sauce-flavored, or spicy麻辣 styles, seasoned with scallions, ginger, and garlic.