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Xiaoman Handmade Noodles (Shanghai Xuhui Green City Mall Store)

小吃快餐 · ⭐ 4.0

W-B118, Basement Level 1, No. 759 Longhua Middle Road

Dishes

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  Mini Crispy Pork Bites

  A bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
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  Old-fashioned brown sugar glutinous rice cakes

  Ancient-style brown sugar glutinous rice balls are a traditional dessert made from glutinous rice. The rice is soaked, steamed, then mashed into a paste and shaped into blocks. Finally, the rice balls are fried in brown sugar syrup until golden brown, resulting in a crispy exterior and soft interior.
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  Auntie's Leaping Beef Noodle Soup

  Niangniang Qiao Jiao Beef Noodles feature tender beef and fine rice noodles as main ingredients, carefully prepared to make the beef juicy and tender, the rice noodles smooth and delicate, paired with a rich beef broth that delivers a unique flavor.
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  Spicy Pork Sauce Tofu Noodles

  A dish featuring old tofu and rice noodles, where tofu is pan-fried until golden, then stewed with seasoned meat sauce and rice noodles until flavorful. Aromatic with葱姜蒜.
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  Goji Mushroom Chicken Soup with Handmade Noodles

  This dish is made with free-range chicken as the main ingredient, simmered with goji berries and mushrooms to create a rich, flavorful broth. It is served with handmade rice noodles. The key ingredients include free-range chicken, goji berries, mushrooms, and hand-pulled rice noodles. Slow cooking makes the chicken tender and allows the flavors of the mushrooms and goji berries to infuse into the soup.
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  Braised Beef Noodle Pot

  A stewed dish featuring beef brisket and vermicelli, seasoned with ginger slices and green onions, slow-cooked until the beef is tender and the noodles absorb the rich broth.
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  Spicy Soul Noodle Soup with Fried Sauce

  Soulful spicy sour noodle soup with fried sauce, featuring a specially prepared spicy sour broth, combined with fried sauce and smooth rice noodles, topped with an array of ingredients such as bean sprouts, crushed peanuts, and cilantro. The rice noodles absorb the flavorful broth, creating a rich, spicy-sour taste with layered complexity.
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  Tomato Snowflake Beef Shank Noodles

  Tomato snowflake beef brisket rice noodles feature beef brisket and tomatoes slowly stewed together with seasonings, creating a rich, savory broth. Served over cooked rice noodles for a hearty, flavorful dish.
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  Guizhou Sour Soup Beef Noodles

  Guizhou sour soup beef noodle soup features a unique sour broth, paired with tender beef and soft rice noodles. The sour soup is made from fermented ingredients, offering a rich acidity and aroma that perfectly complements the beef's freshness and the noodles' smooth texture, delivering a distinctive spicy-sour flavor characteristic of Guizhou cuisine.
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  Crispy Lotus Root Sandwiches

  Crispy fried lotus root pockets are a Chinese snack made by stuffing seasoned pork filling between slices of fresh lotus root, then deep-frying until golden and crispy. The lotus root slices are filled with well-seasoned minced pork, coated in a light batter, and fried in hot oil until the exterior is crunchy and the filling remains tender and juicy.
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  Spicy Sour Beef Noodles with Pickled Chili

  Beef rice noodle soup features fresh beef and rice noodles, seasoned with spicy pickled chili. Tender beef is simmered and mixed with cooked rice noodles, then enhanced with pickled chili, garlic, and green onions for a tangy, spicy flavor.
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  Spicy Sour Fish with Handmade Noodles

  Golden sour soup fish fillet handmade rice noodles are made with fresh fish fillets, pickled vegetables, and handmade rice noodles. The marinated fish fillets are stewed together with pickled vegetables, then cooked with handmade rice noodles until tender. The broth is rich and flavorful, the fish fillets are delicate and smooth, and the rice noodles are pleasantly chewy.
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  Golden Crispy Rolls

  Golden bell rolls are made by wrapping pork filling and vegetable bits in tofu skin, then frying until golden and crispy outside with tender inside. Lay tofu skin flat, add seasoned meat and veggies, roll into a cylinder, secure with a toothpick, then deep-fry until golden.

Reviews

• flamboyant_beech
  Honestly I came in just looking for a foldable tote, but wow this place has so many styles — every color and size you can think of. The staff were super helpful and actually knew their stuff, helped me pick out the right size and color combo based on what I needed, and even wrapped it up nicely for me. I was getting it as a gift and they tied a little bow on the package, which was such a sweet touch. There's also coffee and pastries inside, so after browsing I just sat down with a cup and chilled for a bit — really cozy vibe. Walked out with exactly what I wanted, whole experience was smooth. Definitely gonna tell my friends about this spot.