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Chef's Canteen (Xinhualian Liguang Store)

Sichuan cuisine · ⭐ 3.5

No. 26, Jiu Xian Qiao Zhong Road

Dishes

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  Kung Pao Chicken with Rice

  Kung Pao Chicken with rice is a dish made with chicken breast, peanuts, dried chili peppers, and葱姜蒜. The chicken is marinated, stir-fried with spicy chilies and Sichuan peppercorns, then simmered in a savory sauce and topped with roasted peanuts. Served with rice.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Smoked Bamboo Shoots with Preserved Pork over Rice

  A classic Chinese home dish featuring smoked bamboo shoots and cured pork. The smoky bamboo shoots are crisp and tender, while the cured pork offers rich savory flavor. Sautéed together with seasonings and served over rice for a satisfying, layered taste.
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  Braised Cutlassfish with Rice

  Red-braised hairtail with rice is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, pan-fried until golden brown, then simmered with soy sauce, sugar, cooking wine, and ginger to infuse flavor. Served together with rice.
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  Sour Soup with Lamb

  Suan Tang Xiao Fei Yang features lamb as the main ingredient, paired with fermented cabbage, tomato, and onion, cooked in a special sour broth. Thinly sliced lamb is stewed with vegetables in the soup base, whose tanginess comes from fermented cabbage or vinegar, offering a delicious taste.
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  Sour Cabbage with Pork Belly Soup

  Suancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork with Rice

  Fish-flavored shredded pork with rice is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated, then stir-fried with vegetables and seasoned with fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang), then mixed with rice.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.
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  Black Pepper Beef with Rice

  Black pepper beef with rice is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated and stir-fried with vegetables, then served over rice.

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