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Jinhua Street Branch of Yoshino House

小吃快餐 · ⭐ 4.2

No. 6 Nanping Street, Capital Airport, Building 1, 1st Floor, Unit 15

Dishes

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  Cold Pot Spicy Skewers Super Bucket

  Cold pot skewers super bucket is a dish featuring various ingredients threaded on bamboo skewers and cooked in a special broth. Main ingredients include beef, chicken, vegetables, tofu, and mushrooms. The broth is made by simmering multiple spices and seasonings. No open flame is needed—just soak the ingredients in the pot to absorb flavor.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese Hamburg Steak Rice

  Japanese-style hamburger steak rice is a dish that combines elements of Japanese cuisine and Western dishes. The main ingredients include tender pork patties, rich sauce, and steaming hot rice. The preparation involves frying the pork patties until golden and crispy, then serving them with a specially made Japanese-style sauce, all enjoyed together with rice.
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  Japanese Soft Egg Meatball Rice

  Japanese soft egg meatball rice is made with eggs, ground beef, and onions. The eggs are cooked to be smooth and tender, then mixed with the meat, and served with rice.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Scallion Oil Pan-Fried Chicken Rice

  Scallion oil pan-fried chicken rice features chicken as the main ingredient, marinated and pan-fried until the skin turns golden brown, then seasoned with scallion oil. The rice is either cooked together with the chicken or served separately, offering a rich onion aroma and tender, juicy chicken.
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  Spicy Kimchi Pork Kung Pao Chicken Rice Combo

  This dish features kimchi and pork, combined with diced chicken to make Kung Pao Chicken, served over rice as a double portion. Kimchi is fermented for a tangy flavor, while the pork and chicken are stir-fried to retain tenderness. The dish blends the sour taste of kimchi with the spicy aroma of Kung Pao Chicken.
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  Sour Soup Hot Pot

  Sour soup hot pot uses a sour broth base with tomatoes, pickled vegetables, chili, and spices. Cooked into a rich sauce, then add meats, seafood, and vegetables for a unique flavor.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
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  Spicy Beef Rice with Enoki and Three Peppers

  Sliced beef stir-fried with enoki mushrooms, green pepper, red pepper, and yellow pepper, seasoned and cooked until flavorful, then mixed with rice for serving.

Reviews

• Dakota_17
  The food was really good — the beef rice had a huge portion, the sauce was super rich and flavorful, and mixed into the rice it was honestly so good. Service was great too, everything came out within a few minutes of ordering, and getting more rice or extra sauce was no hassle at all. The place was clean and the seats were nice and roomy, perfect if you're in a rush and need to eat quick. I also tried their new beef bowl rice thing and it was worth it too. Overall a solid experience. Parking was easy, didn't have to drive around in circles, which makes it a great spot for a weekday lunch. Would come back.