Jin Yuan Wei Noodle King Chen Ji (Zhuluxi Road Branch)
小吃面食 · ⭐ 3.5
No. 852, Zhulu West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 852, Zhulu West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles, Shredded Potato Salad, Dry Pot Beef Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 852, Zhulu West Road
- Popular dishes: Dan Dan Noodles, Shredded Potato Salad, Dry Pot Beef Noodle, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles
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Dishes
Dan Dan NoodlesA cold noodle dish made with hand-pulled noodles tossed in a savory sauce, topped with cucumber, carrot, and peanuts.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Dry Pot Beef NoodleA Chinese dish featuring tender beef brisket and noodles, stir-fried in a dry pot with vegetables for a rich, spicy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Spicy Pork Rib Noodle SoupSpicy pork rib noodle soup features tender pork ribs simmered in a spicy broth, served with noodles for a flavorful and warming meal.
Spicy Chicken Sour NoodlesA spicy and sour noodle dish made with chicken, peanuts, and vegetables in a tangy broth, popular in Sichuan cuisine.