Wu Gu Yu Fen (Nanhu Fun Yue Mall Branch)
小吃面食 · ⭐ 3.9
No. 369 Jian'an Street, Nanhu Urban Plaza, Basement Level, Unit 102-D16
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 369 Jian'an Street, Nanhu Urban Plaza, Basement Level, Unit 102-D16. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeast Spicy Fish Noodle Hot Pot, Juicy Fried Egg, Signature Five-Grain Fish Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 369 Jian'an Street, Nanhu Urban Plaza, Basement Level, Unit 102-D16
- Popular dishes: Northeast Spicy Fish Noodle Hot Pot, Juicy Fried Egg, Signature Five-Grain Fish Noodle, Old Jar Sichuan-Style Fish with Pickled Vegetables, Beef Noodle Soup
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Dishes
Northeast Spicy Fish Noodle Hot PotA Northeast-style spicy fish noodle hot pot featuring fish noodles, vegetables, and a rich, numbing-spicy broth.
Juicy Fried EggA Chinese deep-fried egg dish with a crispy exterior and runny yolk, soaked in savory sauce for rich flavor.
Signature Five-Grain Fish NoodleSignature Five-Grain Fish Noodles use a broth made from various grains, paired with fish slices or chunks, and vegetables like bean sprouts, wood ear mushrooms, and carrots. Topped with green onions and cilantro, the dish is served with rice noodles mixed in after cooking the fish in the rich grain broth.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
Beef Noodle SoupA Chinese dish made with beef slices and vermicelli, simmered in broth or sauce for a rich, savory flavor.
Miao-style Sour SoupA traditional dish from the Miao ethnic group, featuring fish, tofu, and fermented vegetables in a tangy sour broth.
Fish Ball NoodlesFish ball noodles feature fish balls and rice noodles as main ingredients. Fish balls are made by mixing minced fish meat with starch and egg white, then boiled. Rice noodles are either soaked dried noodles or fresh ones, cooked and simmered together with fish balls in broth or water, then seasoned for serving.