Huaishi Brothers Lamb Soup House (Fangda Shangshangcheng Store)
Hot pot · ⭐ 3.4
Street-front shop, Fangda Shangshangcheng, Chuangxin 1st Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front shop, Fangda Shangshangcheng, Chuangxin 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Steamed Bun, Spicy Stir-Fried Organic Cauliflower, Clear Simmered Lamb Ribs in Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.4
- Address: Street-front shop, Fangda Shangshangcheng, Chuangxin 1st Road
- Popular dishes: Big Steamed Bun, Spicy Stir-Fried Organic Cauliflower, Clear Simmered Lamb Ribs in Small Pot, Stir-Fried Lamb
China trip · China travel
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Dishes
Big Steamed BunA large steamed bun made from fermented flour, commonly served as a staple food in Chinese cuisine.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Clear Simmered Lamb Ribs in Small PotFresh lamb ribs simmered slowly in a small pot with ginger and scallions, resulting in tender meat and clear broth that highlights the natural flavor of the lamb.
Stir-Fried LambStir-fried lamb is a dish made by quickly stir-frying lamb slices with scallions, ginger, garlic, and seasonings. The lamb is marinated, then stir-fried in hot oil until it changes color, followed by adding seasonings and ingredients for a final mix.