Cantonese Rice Noodle Rolls (Beichen Branch)
小吃快餐 · ⭐ 3.5
M1 Stall, Tianyuan Food City, 4th Floor, Beichen Plaza
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at M1 Stall, Tianyuan Food City, 4th Floor, Beichen Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Lamb, Hand-held Duck Intestines, Papaya and Tremella Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: M1 Stall, Tianyuan Food City, 4th Floor, Beichen Plaza
- Popular dishes: Hand-held Lamb, Hand-held Duck Intestines, Papaya and Tremella Soup, Fried Sweet Potato Skin Skewers, Corn Egg Rice Noodle Roll
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Dishes
Hand-held LambHand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
Hand-held Duck IntestinesHand-held duck intestine is a dish featuring fresh duck intestines, quickly blanched in boiling water and stir-fried with scallions, ginger, garlic, and chili for a crisp, flavorful texture.
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Fried Sweet Potato Skin SkewersFried sweet potato skin skewers are made by cutting sweet potato skin into strips, threading them onto bamboo skewers, and frying until golden and crispy. The skins are soaked beforehand, lightly coated in starch or batter, then deep-fried to achieve a crunchy exterior and tender interior.
Corn Egg Rice Noodle RollA delicate rice noodle roll filled with a mixture of fresh corn and eggs, steamed to perfection for a soft and subtly sweet flavor.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.