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Chuan La Jiao Shu Yu Yu (Giant Prawns in Spicy Hot Pot with Pork Belly and Crab Pot) – No. 10 Entrance, Xiaohai Food City

其他美食 · ⭐ 3.7

Building 1, 2nd Floor, Room 226, Yard No. 2, Sidaokou Road

Dishes

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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Spicy Chicken Feet and Duck Head Hot Pot

  Spicy pot of chicken feet and duck heads made with peppers, onions, garlic, ginger, and doubanjiang, stir-fried to a bright red color with rich aroma.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Sour Cabbage Fresh Fish Slices

  Fresh fish slices with sour cabbage, ginger, and garlic, prepared by blanching or quick stir-frying. Tender fish and tangy sour cabbage create a refreshing, appetizing dish.
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  Spicy Frog and Grilled Fish

  Delicious spicy frog and grilled fish dish made with fresh frogs and fish, marinated then charcoal-grilled until slightly charred, while the frog and vegetables are stir-fried together and placed on top for combined flavor.
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  Parsley

  Cilantro is a dish primarily made with cilantro, typically stir-fried with garlic, ginger, and other seasonings. It can also be paired with meat or eggs to create a home-style meal. Common seasonings include oil, salt, and soy sauce.
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  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.

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