Spring Wind Song Yue Lou (Longhua Club Branch)
素食 · ⭐ 3.8
Basement Level 2, No. 2618 Longhua Road (next to Jingyue Rong)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 2, No. 2618 Longhua Road (next to Jingyue Rong). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Spicy Sauce Bun, Hand-Torn Brown Sugar Steamed Bun, Pine Nut Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 素食
- Rating: 3.8
- Address: Basement Level 2, No. 2618 Longhua Road (next to Jingyue Rong)
- Popular dishes: Eight Treasure Spicy Sauce Bun, Hand-Torn Brown Sugar Steamed Bun, Pine Nut Mushroom Dumplings, Osmanthus Wine Fermented Rice Cake, Roasted Sweet Potato
China trip · China travel
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Dishes
Eight Treasure Spicy Sauce BunEight Treasure Spicy Sauce Bun is a traditional Chinese dim sum made with a savory spicy sauce filled with ingredients like minced meat, mushrooms, carrots, and peas, wrapped in dough and steamed.
Hand-Torn Brown Sugar Steamed BunA steamed bun made from flour, brown sugar, and yeast, hand-torn for a soft, sweet texture with rich molasses flavor.
Pine Nut Mushroom DumplingsSteamed dumplings filled with mushrooms and pine nuts, offering a savory and crunchy texture.
Osmanthus Wine Fermented Rice CakeA traditional sweet dessert made from glutinous rice flour and fermented rice wine, flavored with osmanthus blossoms and steamed to a soft, sweet texture.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
Century Classic Vegetarian DumplingsA traditional vegetarian dumpling made with fresh vegetables, mushrooms, and tofu skin, steamed to perfection for a delicate and nourishing dish.
Vegetarian Crab Paste DumplingsVegetarian crab paste dumplings made with tofu skin and seasoned vegetable filling, steamed to perfection.
Tofu Skin Vegetable RollA Chinese vegetarian dish made by wrapping a filling of vegetables such as mushrooms, carrots, and wood ear fungus in tofu skin and steaming it until tender.
Tangerine Peel Red Bean BunChenpi bean paste bao is a Chinese pastry made with flour as the skin and red bean paste as the filling, enhanced with dried tangerine peel for aroma. It is prepared by fermenting the flour, rolling it into skins, wrapping it around seasoned bean paste filling, and then steaming until cooked.
Young Wheat and Shepherd's Purse DumplingsMade with fresh young wheat and shepherd's purse, these dumplings are steamed for a light and refreshing taste.