Da Hong Restaurant
地方菜 · ⭐ 3.4
Beside Fenfang Garden, Kunshi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Fenfang Garden, Kunshi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Mustard Greens Stir-Fried with Pork, Earthen Oven Roasted Duck, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.4
- Address: Beside Fenfang Garden, Kunshi Road
- Popular dishes: Pickled Mustard Greens Stir-Fried with Pork, Earthen Oven Roasted Duck, Sichuan Boiled Pork Slices, Stir-Fried Cucumber Tips, Fried Stinky Tofu with Water Bamboo Shoots
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Dishes
Pickled Mustard Greens Stir-Fried with PorkA classic Sichuan dish featuring pickled mustard greens and pork, stir-fried quickly for a crisp, savory flavor.
Earthen Oven Roasted DuckA traditional dish featuring seasoned duck roasted slowly in an earthen oven, resulting in crispy skin and tender meat.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Cucumber TipsA dish made by stir-frying tender cucumber tips with garlic and ginger, resulting in a fresh and crisp texture.
Fried Stinky Tofu with Water Bamboo ShootsFried stinky tofu stir-fried with water bamboo shoots, combining crispy texture and fresh flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.