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Marufuku Japanese Charcoal-Grilled Meat (SOHO Modern City Branch)

日料 · ⭐ 4.4

5 meters beside Meishihui, Building A, SOHO Modern City, Jianguo Road

Dishes

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  Marufuku Eel Rice Set

  Marufuku eel rice set is a Japanese dish featuring eel as the main ingredient, served with rice and side dishes. The eel is usually grilled or fried and topped with a sweet and savory sauce, offering a delicious taste.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Iberian Black Pig

  Iberian Black Pig is a premium Spanish dish made from the high-quality meat of Iberian black pigs, slow-roasted to perfection for a rich, savory flavor.
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  Calpis Soda Ice

  A cold drink made by mixing Calpis yogurt beverage with soda water and ice, stirred well. Add a little syrup or lemon slice to taste.
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  Japanese-Style Ox Tongue

  Wagyu tongue is a Japanese dish primarily made with beef tongue. The tongue is carefully prepared to achieve a tender and juicy texture, paired with a specially crafted Japanese-style sauce that delivers a unique Japanese flavor.
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  Japanese Cold Noodles

  Japanese cold noodles made with chilled soba, topped with cucumber, carrot, egg, and seaweed flakes, dressed in a sauce of soy sauce, mirin, vinegar, and sesame oil, then chilled before serving.
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  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Beef Intestines and Tripe Platter

  Beef intestines and tripe are cleaned, blanched to remove odor, then simmered with spices until tender, sliced and served. Main ingredients include beef intestines and tripe, seasoned with scallions, ginger, garlic, star anise, and cinnamon.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Premium Black Pig Belly Pork

  Premium black pig belly pork, marinated in secret sauce and slowly braised for tender, flavorful results.
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  Salted Napa Cabbage

  Salted napa cabbage is a home-style dish using Chinese cabbage as the main ingredient. Cut the cabbage, salt it briefly, squeeze out excess water, then mix with seasonings. Simple to prepare and retains the crisp texture of the cabbage.
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  Stone Pot Cheese Curry Rice

  Stone pot cheese curry rice served in a stone pot, with rice at the bottom, topped with curry sauce and chicken or vegetables, then sprinkled with cheese. The cheese melts under high heat. The curry sauce is made by stir-frying onions, tomatoes, curry powder, and spices for a rich flavor.
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  Pork Tenderloin

  Tenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
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  Butter Roasted Sweet Potato

  Peel sweet potatoes, cut into pieces, place in a baking dish, drizzle with melted butter, sprinkle with salt and black pepper, bake at 180°C for about 25 minutes until soft and slightly charred.

Reviews

• Adrian_12
  Finally got a break from a super busy workweek and dragged my friend to this Japanese BBQ spot to just chill out. We went for the short rib (niu xiao pai) and the thick-cut beef tongue — both were so fresh, and once they hit the grill the juices were just going everywhere. Dipped them in the house sauce and honestly, so good. The place has a tatami-style setup and the vibe is really cozy, sitting around the grill chatting felt super nice. It's not a huge space but it was totally fine for the two of us to eat comfortably. We also ordered a calpis soda after — super refreshing, cut through all the richness, and I literally felt all the tension melt away.