Yu Feng Lou · Premium Sichuan Cuisine (Kecun Branch)
Sichuan cuisine · ⭐ 3.8
Entrance of Changliu Industrial Park, No. 20 Chigang West Road, Xingang Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Changliu Industrial Park, No. 20 Chigang West Road, Xingang Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Motivational Boiling Fish, Small Glutinous Rice Balls in Ice Jelly, Spicy Signature Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Entrance of Changliu Industrial Park, No. 20 Chigang West Road, Xingang Middle Road
- Popular dishes: Motivational Boiling Fish, Small Glutinous Rice Balls in Ice Jelly, Spicy Signature Shrimp, Osmanthus Sweet Braised Pork, Spicy Pickled Pepper Grilled Bullfrog
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Dishes
Motivational Boiling FishA spicy and flavorful dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables, served in a hot oil sauce.
Small Glutinous Rice Balls in Ice JellyA refreshing dessert made with translucent ice jelly and soft small glutinous rice balls, served with sweet syrup or honey for a cool, sweet treat.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
Osmanthus Sweet Braised PorkA traditional Sichuan dish made with pork belly, glutinous rice, and osmanthus sugar, steamed to perfection for a sweet, tender flavor.
Spicy Pickled Pepper Grilled BullfrogFresh bullfrog marinated with pickled chili and grilled to perfection, offering a spicy and aromatic flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Special Price CrawfishFresh crawfish stir-fried with special spices and chili, offering a rich, spicy flavor and tender texture.
Rose Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, chili, and rose petals for aroma and color.
Premium MaoxuewangGolden Grade Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then simmered in a specially prepared spicy and numbing broth, and finally garnished with chopped green onions and cilantro.
Snow Mille-FeuilleSnow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.