King's Yellow Braised Chicken Rice (Binqi Plaza Store)
小吃快餐 · ⭐ 3.3
Food Court, 2nd Floor, Nos. 68–78, Yinting Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, 2nd Floor, Nos. 68–78, Yinting Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Cantonese Sausage, Bouncy Love Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Food Court, 2nd Floor, Nos. 68–78, Yinting Road
- Popular dishes: Potato, Cantonese Sausage, Bouncy Love Sausage, Free-range Quail Eggs, Fresh Greens
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Cantonese SausageCantonese sausage is a traditional cured meat made from pork, seasoned and stuffed into casings, then air-dried for a savory, slightly sweet flavor.
Bouncy Love SausageBouncy亲亲肠 is a dish made primarily from pork intestines, cleaned and marinated with seasonings, then cooked by boiling or frying. The result is elastic and crisp, often enhanced with scallions, ginger, and garlic.
Free-range Quail EggsFree-range quail eggs are a dish made primarily from eggs laid by free-range quails, typically cooked by boiling, steaming, or frying. Small in size, they have a delicate texture and rich nutrition, often used in soups, cold dishes, or as garnish.
Fresh GreensFresh greens made from tender vegetables, quickly blanched or stir-fried to preserve crispness and natural nutrients.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Fried Tofu PuffsFried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.