Jin Hongxing Crab Roe Noodles & Rice (Baoshan Store)
小吃面食 · ⭐ 4.3
No. 673, Fenghao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 673, Fenghao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lemon Chicken Feet, Hua Diao Crab, HuaDiao Steamed Drunk Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: No. 673, Fenghao Road
- Popular dishes: Lemon Chicken Feet, Hua Diao Crab, HuaDiao Steamed Drunk Lobster, Garlic-Style Oysters, Crab Roe Steamed Bun
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Dishes
Lemon Chicken FeetA chilled dish made with chicken feet marinated in lemon juice, garlic, and chili for a tangy and spicy flavor.
Hua Diao CrabFresh large crabs steamed with Huangjiu (flower-diao wine), resulting in a fragrant, tender dish with rich flavor.
HuaDiao Steamed Drunk LobsterFresh lobster is marinated and slowly cooked in Huangjiu and ginger, resulting in a rich, aromatic dish with a perfect blend of wine and seafood flavor.
Garlic-Style OystersGarlic mashed oysters are made with fresh oysters as the main ingredient, combined with garlic paste, ginger paste, and other seasonings. After cleaning, the oysters are mixed with the prepared garlic paste and typically cooked by steaming or pan-frying to make them tender and juicy, with a rich garlic aroma.
Crab Roe Steamed BunA delicate steamed bun filled with crab roe and pork, known for its rich broth and savory flavor.
Crab Golden NoodlesA rich noodle dish featuring fresh crab roe and savory broth, served with tender noodles for a luxurious taste.
Crab Yellow RiceA savory dish featuring crab roe mixed with steamed rice, offering a rich and aromatic flavor.
Spicy Wuhua SnailSpicy abalone is a dish primarily made with fresh abalone. After cleaning, the abalone is blanched to remove any fishy odor, then stir-fried with chili peppers, minced garlic, ginger slices, and other seasonings. The cooking process emphasizes precise heat control to ensure the abalone remains tender and crisp in texture.
Abalone with Sea CucumberAbalone with sea cucumber is a dish featuring abalone and sea cucumber as main ingredients. Both are soaked beforehand, then stewed in broth to absorb flavors. Sea cucumber is placed at the bottom, abalone placed on top, and thickened sauce poured over for a soft, delicious taste.
Fresh Squid Stir-FryFresh squid stir-fried with garlic, ginger, and chili for a savory, aromatic dish.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.