Baijila Fried Chicken & Burger (Huangtu Branch)
Western cuisine · ⭐ 3.4
No. 8 Yingbin East Road, Huangtu Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Yingbin East Road, Huangtu Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Chicken Burger, Squid, Youtiao.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 3.4
- Address: No. 8 Yingbin East Road, Huangtu Town
- Popular dishes: Double Chicken Burger, Squid, Youtiao, Stir-Fried Rice Noodles, Colorful Whole Chicken Bucket
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Dishes
Double Chicken BurgerDouble chicken leg burger made with two grilled chicken thighs, lettuce, tomato, onion, and sauce between two round buns; chicken is usually marinated and fried or pan-seared for a crispy exterior and tender interior.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Colorful Whole Chicken BucketA flavorful dish featuring a whole chicken, marinated and fried until crispy, served with colorful vegetables and a special sauce.
Mango Pudding Milk TeaA refreshing drink made with fresh mango, milk, and pudding, served chilled or hot.
Pork Tenderloin Fried RicePork tenderloin fried rice is made with pork, rice, eggs, peas, and carrots, stir-fried to a savory and satisfying dish.
Shrimp and Vegetable Rice PorridgeGreen vegetable shrimp porridge is a rice dish primarily made with fresh shrimp and tender green vegetables. The preparation is simple: first, cook rice into porridge, then add pre-prepared shrimp and greens, and continue cooking until the ingredients are fully cooked. The porridge has a smooth texture and is rich in nutrition.
Vegetable Chicken Rice PorridgeGreen vegetable chicken thread porridge is a dish made primarily with chicken and greens. Chicken breast is sliced into threads, greens are washed and chopped, then cooked with rice until the grains are soft and the porridge thick. The chicken threads absorb the rice aroma while the greens add a fresh taste.
Mushroom and Tofu Meatball SoupA delicate soup featuring pork meatballs, mushrooms, and egg white foam, offering a smooth and savory taste.
Golden Crispy ChickenGolden Crispy Chicken is a dish primarily made with chicken. After marinating, the chicken is coated with a special crispy batter and deep-fried until golden and crunchy. The finished dish features a crispy exterior and tender, juicy meat with an aromatic flavor.