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Kuang Bu Kao La Shi Mi BBQ · Teppanyaki · Raw Meat Skewers

Barbecue · ⭐ 4.6

No. 1099, Section 3, Huafu Avenue

Dishes

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  Thick-cut Mountain Potato

  Thick-cut mountain potato is a dish made with mountain potatoes, sliced thickly and then fried or pan-fried. The potato is crispy on the outside and soft on the inside, with a rich texture, usually served with seasoning.
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  Original Pork Belly

  Original flavor pork belly is a dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's stewed with water, scallions, ginger slices, and cooking wine until tender, preserving the original flavor of the pork belly.
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  Original Flavor Intestine

  A Chinese home-style dish made with pork intestines, cleaned and simmered with aromatics like scallions, ginger, and garlic to preserve its natural flavor.
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  Original Flavor Beef

  Original flavor beef brisket mainly uses beef rolls, typically blanched in water or broth until cooked, preserving the beef's natural taste. Minimal seasonings like salt and scallions are used to enhance aroma while maintaining tenderness.
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  Double Pepper Stinky Tofu

  A spicy dish made with fermented tofu stir-fried with green and red peppers, offering a crispy texture and bold flavor.
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  Mushroom and Quail Egg Dish

  A Chinese dish featuring fresh mushrooms and quail eggs, steamed or stir-fried for a delicate, nutritious flavor.
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  Pickled Vegetable Stewed Pig Intestines

  A flavorful dish made by slow-cooking pig intestines with pickled vegetables, chili, and spices, resulting in a tender, tangy, and spicy flavor.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Shiyan Stinky Tofu

  Shiyan stinky tofu is a specialty snack from Shiyuan County, Sichuan, made by fermenting tofu and then deep-frying it. It has a crispy exterior and tender interior, with a distinctive smell and spicy flavor.
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  Charcoal-Grilled Tilapia

  Fresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  High Mountain Potato

  A home-style dish made with highland potatoes stir-fried with peppers and onions, offering a soft and savory taste.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Beef Short Ribs

  Spicy beef short ribs made with tender beef ribs simmered in a rich, numbingly spicy sauce.
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  Spicy Beef Brisket

  A spicy Sichuan dish made with beef brisket, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Chicken Wing Tips

  Made with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.

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