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En Seven Korean Casual Dining

小吃快餐 · ⭐ 3.8

Room 2-220, 2nd Floor, Building 1, No. 13 Shuyuan South Street Courtyard (above Xianghe Roubing Restaurant)

Dishes

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  Ramen and Rice Cake Stir-Fry

  Ramyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Grilled Meat Sauce

  BBQ sauce is a seasoning used for marinating or coating meats before grilling, made from soy sauce, sugar, garlic, ginger, sesame oil, cooking wine, and chili powder. Mix ingredients evenly, apply to beef, pork, or chicken, marinate, then grill for tender, fragrant meat.
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  Vegetable Stone Pot Rice Bowl

  Vegetable mixed rice in a stone pot is based on fragrant rice, combined with various fresh vegetables such as carrots, mung bean sprouts, and spinach, stir-fried carefully and mixed with rice, then heated in a stone pot until crispy, finally tossed with a special sauce.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Refreshing Kelp Soup

  This refreshing seaweed soup is made with kelp and pork or ribs. After soaking, the kelp is cut into pieces and cooked with meat until tender. The broth is clear and delicious.
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  Spicy Salted Fried Chicken

  Spicy salted fried chicken is a dish made with chicken, chili peppers, salt, and other seasonings, then fried and simmered. It has a crispy outside and tender inside, with a spicy and salty flavor.
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  Crispy Fried Mushrooms

  Crispy fried mushrooms are made with fresh mushrooms, which are washed and dipped in a batter made from flour and eggs, then deep-fried until golden and crispy. Finally, salt and other seasonings are sprinkled on top for added flavor.
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  Korean Fried Chicken with Cheese and Spicy Ramen

  Korean fried chicken cheese turkey noodle is a fusion dish featuring fried chicken cubes, turkey noodle seasoning, cheese slices, and onions. Chicken is marinated, deep-fried until crispy outside and tender inside, then mixed with cooked noodles, melted cheese, and topped with onion丝 for texture.
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  Chicken Leg Stone Pot Rice

  Chicken thigh stone pot rice features chicken thighs as the main ingredient, paired with rice, vegetables, and a special sauce. The chicken thighs are marinated and grilled to golden perfection, then mixed thoroughly with rice and vegetables in a stone pot, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.

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