A Le Street Food Hot Pot (Nicheng Store)
Hot pot · ⭐ 4.1
No. 632, Qiuyu Road, Baolong Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 632, Qiuyu Road, Baolong Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Mixed Dishes, Cantonese Peanut Glue, Hand-Torn Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: No. 632, Qiuyu Road, Baolong Plaza
- Popular dishes: Braised Mixed Dishes, Cantonese Peanut Glue, Hand-Torn Vegetable Platter, Signature Beef Brisket Stew, Chaozhou Fried Pork Slices
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Dishes
Braised Mixed DishesLu Shui Xiao Pin is a cold dish featuring various cooked ingredients such as braised beef, pig trotters, eggs, and tofu skin. Sliced or cubed, they are arranged neatly on a plate and drizzled with pre-made braising sauce.
Cantonese Peanut GlueGuang-style peanut glutinous dessert made by mixing roasted peanuts with syrup, then poured into molds and cooled to form a sticky sweet cake.
Hand-Torn Vegetable PlatterA dish featuring hand-torn vegetables such as lettuce, cabbage, and carrots, stir-fried for a fresh and crunchy texture.
Signature Beef Brisket StewSignature beef brisket stew features beef brisket with carrots, potatoes, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly simmered.
Chaozhou Fried Pork SlicesChaozhou fried pork is a deep-fried dish made primarily with pork. Thin strips or slices of lean pork are marinated, coated in starch or flour batter, then fried until golden and crispy. The dish features a crunchy exterior and tender interior.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Classic Beef Offal StewA traditional Cantonese stew made with beef offal and vegetables, slow-cooked to perfection for rich flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Potato NoodlesFresh potato starch noodles are a type of vermicelli made from fresh potato starch, prepared by mixing the starch with water, steaming, cooling, and cutting into strips. Typically stir-fried with vegetables, meat, or seafood, or used in soups. They offer a smooth, elastic texture.