No. 501 Taizhou Seafood Restaurant (Sandun Branch)
鱼鲜 · ⭐ 4.4
No. 551 Dengcai Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 551 Dengcai Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Local Sea Clams, Mixed Fish Platter, Spider Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 551 Dengcai Street
- Popular dishes: Local Sea Clams, Mixed Fish Platter, Spider Crab, Clam Stir-Fried Bean Noodles, Seafood Rice Noodles
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Dishes
Local Sea ClamsA dish made with fresh sea clams, stir-fried quickly with garlic, chili, and a touch of soy sauce, offering a tender texture and savory flavor.
Mixed Fish PlatterA dish featuring a variety of fresh fish, often steamed or braised, served with vegetables and seasonings to highlight the natural flavors of the seafood.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Clam Stir-Fried Bean NoodlesA traditional Chinese dish featuring clams and bean noodles stir-fried together with aromatics for a savory, satisfying meal.
Seafood Rice NoodlesSeafood rice noodles is a dish made primarily with rice noodles and various seafood. The rice noodles are smooth and chewy, while the seafood—such as shrimp, clams, and squid—is stir-fried or boiled and mixed with the noodles and seasonings to create a harmonious flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Bai Shui Yang TofuBai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
Red-headed ShrimpA Chinese dish made with fresh river shrimp stir-fried with ginger, scallions, and garlic, resulting in a savory and aromatic flavor.
Clam with Scallion OilA dish featuring fresh clams stir-fried with scallions and sesame oil, offering a delicate, savory flavor.
Spicy Razor Clam and Horn Snail Stir-fryA seafood dish featuring fresh razor clams and horn snails stir-fried with garlic, chili, and ginger for a savory, aromatic flavor.
Fish Roe BraiseA Chinese dish made by braising fish roe with soy sauce, sugar, and aromatics for a rich, savory flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.