San Shi Mi Cang
小吃快餐 · ⭐ 4.3
No. 4 Wo Hu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Wo Hu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Crushed Chicken Feet, Double Cap Fresh Pork Small Pot Rice Noodles, Braised Beef Noodles with Crispy Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 4 Wo Hu Road
- Popular dishes: Dai-style Crushed Chicken Feet, Double Cap Fresh Pork Small Pot Rice Noodles, Braised Beef Noodles with Crispy Texture, Small Pot Rice Noodles, Fragrant Tofu Noodle Soup
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Dishes
Dai-style Crushed Chicken FeetA Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
Double Cap Fresh Pork Small Pot Rice NoodlesA flavorful dish featuring rice noodles, fresh pork slices, and a rich broth cooked in a small pot for deep flavor.
Braised Beef Noodles with Crispy TextureDà Sū Niú Ròu ěr Sī is a Yunnan specialty snack featuring beef and rice noodles. The beef is marinated and deep-fried until crispy, while the rice noodles are cooked and stir-fried with the beef and seasonings. Skillful control of heat ensures the beef is crispy outside and tender inside, with the noodles soft and flavorful.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Fragrant Tofu Noodle SoupA flavorful dish featuring fried stinky tofu and rice noodles simmered in a savory sauce, known for its rich aroma and spicy taste.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder sauce, often served with pickled vegetables and chili.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Fresh Milk Rice JellyA dessert made from glutinous rice and fresh milk, steamed and chilled to form a soft, sweet, and creamy treat.