Yang Za Mian (Yingbin Road Branch)
小吃面食 · ⭐ 3.7
No. 1 Honghu Street, Unit 3-1-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Honghu Street, Unit 3-1-1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Orange Drink, Cold Noodles with Beef Tendon, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1 Honghu Street, Unit 3-1-1
- Popular dishes: Ice Orange Drink, Cold Noodles with Beef Tendon, Braised Egg, Signature Bone Soup Lamb Offal Noodles, Offal Noodles with Sour Flavor
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Dishes
Ice Orange DrinkA refreshing drink made from fresh orange juice, ice, and a touch of sweetener.
Cold Noodles with Beef TendonLiangpi Niujin Mian is a noodle dish primarily made with liangpi and beef tendon. Liangpi is made from flour, washed and steamed to achieve a smooth and slippery texture; beef tendon is simmered until tender, offering a chewy and resilient consistency. The noodles are paired with liangpi, accompanied by garnishes such as cucumber strips and bean sprouts, then drizzled with a flavorful sauce typically containing soy sauce, vinegar, chili oil, and garlic paste.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Signature Bone Soup Lamb Offal NoodlesA rich bone broth infused with lamb offal and served over hand-pulled noodles, delivering a deeply savory and satisfying experience.
Offal Noodles with Sour FlavorA flavorful noodle dish made with offal and sour ingredients, known for its tangy broth and hearty texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sichuan Pepper Lamb Offal NoodlesA spicy Sichuan-style noodle dish featuring lamb offal and fresh Sichuan pepper, known for its numbing heat and aromatic flavor.
Sweet and Sour Sesame NoodlesA flavorful noodle dish made with hand-pulled noodles tossed in a sweet and sour sesame sauce, offering a balanced taste of tangy, savory, and nutty flavors.
Sour Pickle NoodlesSuan Doujiao Noodles is a dish made with noodles and pickled mustard greens. Cook the noodles, then stir-fry them with chopped pickled greens and seasonings.
Spicy and Sour NoodlesA spicy and sour noodle dish made by mixing cooked noodles with vinegar, chili oil, garlic, and soy sauce. Often served with cucumber and carrot strips for a refreshing taste.