Huaji Baozi Hua · Traditional Cantonese Steamed Rice Bowl (Zhonghua Plaza Branch)
小吃快餐 · ⭐ 3.5
Shop 102-2, No. 4 Fuxing Street, Zhongshan Third Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102-2, No. 4 Fuxing Street, Zhongshan Third Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup with King Oyster Mushroom, Fig and Free-range Chicken Soup, Shagiang Chicken Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 102-2, No. 4 Fuxing Street, Zhongshan Third Road
- Popular dishes: Chicken Soup with King Oyster Mushroom, Fig and Free-range Chicken Soup, Shagiang Chicken Claypot Rice, Crispy Rice with Sausage, Spare Ribs and Chicken, American Ginseng and Free-range Chicken Soup
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Dishes
Chicken Soup with King Oyster MushroomA nourishing soup made by slow-cooking free-range chicken and king oyster mushrooms, resulting in a clear, savory broth rich in flavor and nutrients.
Fig and Free-range Chicken SoupA nourishing soup made with free-range chicken and figs, slowly simmered to perfection for a rich, savory flavor.
Shagiang Chicken Claypot RiceA Cantonese dish featuring tender chicken and fresh ginger simmered in a clay pot with rice, creating a fragrant and savory meal.
Crispy Rice with Sausage, Spare Ribs and ChickenA classic Cantonese dish featuring sausage, spare ribs, and tender chicken cooked together with rice in a clay pot, creating a crispy bottom layer of rice.
American Ginseng and Free-range Chicken SoupA nourishing soup made with free-range chicken and American ginseng, slowly simmered to extract rich flavors and health benefits.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Black Bean Sauce Spare Ribs and Chicken Claypot RiceA classic Cantonese dish featuring tender spare ribs and succulent chicken simmered with mushrooms in a clay pot, served over fragrant rice with crispy bottom layer.
Gold Medal Preserved Meat Baozi RiceA fragrant rice dish featuring preserved meats like sausage and pork, cooked in a clay pot until the bottom layer forms a crispy crust. A classic Cantonese comfort food.
Bamboo Flower and Pork Bone SoupBamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.
Fresh Sand Ginger Chicken with Salt-Baked Chicken Kidney Claypot RiceFresh sand ginger chicken and salt-baked chicken kidney served over fragrant rice, creating a savory and aromatic dish.