Xia Bu Xia Bu (Tanggu Oceanic Future Hub)
Hot pot · ⭐ 4.7
4th Floor, Yuan Yang Cheng Weilai Hui, No. 7016, Jintang Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Yuan Yang Cheng Weilai Hui, No. 7016, Jintang Highway. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Vegetable Platter, Indian Curry Hot Pot Base, Spicy Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: 4th Floor, Yuan Yang Cheng Weilai Hui, No. 7016, Jintang Highway
- Popular dishes: Mixed Vegetable Platter, Indian Curry Hot Pot Base, Spicy Beef Tenderloin, Grilled Lamb Skewers from Inner Mongolia, Spicy dipping sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Vegetable PlatterA mixed vegetable platter made with fresh vegetables like carrots, green peppers, broccoli, corn, cucumbers, and tomatoes. Washed and cut into pieces or slices, served blanched or raw to preserve color and texture.
Indian Curry Hot Pot BaseIndian curry hot pot base is made by stir-frying onions, garlic, ginger, tomatoes, chili, coriander, and other ingredients, then simmered with various Indian spices like turmeric, cumin, coriander powder, cinnamon, cloves, and pepper. Plant or coconut oil is typically used for sautéing to blend flavors thoroughly.
Spicy Beef TenderloinSliced beef tenderloin cooked with vegetables and tofu in hot pot, fresh ingredients with a tender texture.
Grilled Lamb Skewers from Inner Mongolia选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
Spicy dipping sauce呷哺调料是一种专为火锅调配的酱料，主要食材包括酱油、蒜蓉、香菜、辣椒等，经过精心搅拌混合而成。它既可作为蘸料，提升食材的口感层次，也可作为火锅底料的补充，为火锅增添丰富风味。
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Delicate Mushroom Hot PotZhen Xian Mushroom Soup Pot is primarily made with a variety of fresh mushrooms, including shiitake, enoki, king oyster, and bamboo fungus, paired with slices of chicken or pork. It is slowly stewed with water or broth. To prepare, clean and slice the mushrooms, then add them along with the meat into a pot. Cook over medium-low heat until the ingredients are thoroughly cooked, preserving the natural flavors of the mushrooms.
Garden Tomato Hot PotThe田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
Classic Spicy Hot Pot BaseUpgraded classic spicy hot pot base made with beef tallow, chili, Sichuan pepper, and seasoned with doubanjiang, ginger, garlic, scallion, star anise, cassia bark, and bay leaves.
Jasmine Milk GreenMojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.