Dawan Dou Restaurant (Meijiang Branch)
天津菜 · ⭐ 4.2
80 meters north of Mediwang Supermarket, Baiyunshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 80 meters north of Mediwang Supermarket, Baiyunshan Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Dough Sticks, Pancake with fried egg and ham, Hot Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.2
- Address: 80 meters north of Mediwang Supermarket, Baiyunshan Road
- Popular dishes: Fried Dough Sticks, Pancake with fried egg and ham, Hot Soy Milk, 番茄手擀面, 素卷圈
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Dishes
Fried Dough SticksFried youtiao is made by mixing flour, water, alkali, and a little salt into dough, fermenting it, cutting it into strips, then frying in hot oil until golden and crispy. Main ingredients are flour and cooking oil, with steps including mixing, fermentation, cutting, and frying.
Pancake with fried egg and hamScallion pancake with fried egg and ham is a Chinese fast food dish that uses a scallion pancake as a carrier, filled with fried eggs and ham slices. The pancake has a crispy outer layer and a soft interior, while the fried egg is golden and tender, and the ham slice offers a savory-sweet flavor. Together, they create a rich and layered texture.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
番茄手擀面番茄手擀面以新鲜番茄为主要食材,经切块炒制后加入适量水煮成汤底,再将手工擀制的面条放入汤中煮熟。面条筋道,汤汁酸甜,搭配简单,口感清爽。
素卷圈素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材,卷成圆柱状后切段,经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧,再切成小段,通过高温加热使外皮酥脆。
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
鸡蛋云吞鸡蛋云吞以馄饨皮包裹鸡蛋和猪肉馅料,煮熟后食用。主要食材包括鸡蛋、猪肉、葱姜等,制作时将鸡蛋打散炒熟后与肉馅混合,包入馄饨皮中,放入沸水中煮至浮起即可。
Yellow Soup RamenYellow soup ramen features hand-pulled noodles in a yellow broth made from chicken, pork bones, and spices. Served with beef or char siu, boiled egg, green onions, and vegetables.