Xiangyu Junhe · Premium Hunan Cuisine (Tianhe Smart City Store)
Hunan cuisine · ⭐ 4.6
No. 223 Gaotang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 223 Gaotang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Junhe Fresh Stir-Fried Yellow Beef, Stir-Fried Beef with Yellow Onion, Mountain Pepper Stewed Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 223 Gaotang Road
- Popular dishes: Junhe Fresh Stir-Fried Yellow Beef, Stir-Fried Beef with Yellow Onion, Mountain Pepper Stewed Tripe, Xiangxi Braised Beef, Salted Vegetable Braised Wild Pork
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Dishes
Junhe Fresh Stir-Fried Yellow BeefJunhe Fresh Stir-Fried Yellow Beef is a Chinese dish made with fresh yellow beef, paired with peppers and onions, stir-fried quickly. It has a tender texture and a spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mountain Pepper Stewed TripeA Sichuan dish featuring tripe stewed with mountain pepper, chili, and aromatics for a spicy, numbing flavor.
Xiangxi Braised BeefA classic Hunan dish featuring tender beef braised with chili, ginger, and garlic for a rich, spicy flavor.- Salted Vegetable Braised Wild PorkA traditional dish made with salted vegetables and free-range pork, slow-cooked to perfection. The pork is tender and savory, while the salted vegetables add a tangy depth.
Rice Field Five Grains DuckA dish made with duck and five grains, slowly stewed to create a rich, savory flavor and tender texture.
Old Jar Sichuan Chili Steamed Big Fish HeadA steamed big fish head dish seasoned with aged pickled chili, delivering a bold and spicy flavor.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.- Green Pepper Silver CarpA Chinese dish featuring silver carp cooked with green peppers, offering a savory and fresh taste.
Stir-Fried Wagyu BeefStir-fried wagyu beef with vegetables, tender and flavorful, a popular dish in Chinese cuisine.- Golden Eight Liang Chili Stir-Fried PorkA classic Hunan dish featuring pork belly and chili peppers stir-fried together, delivering a rich, spicy flavor with a satisfying balance of meat and heat.
Golden Pepper Stir-Fried PorkGolden Pepper Stir-Fried Pork is a Chinese stir-fry dish made with pork and golden peppers, quickly stir-fried to retain the freshness and texture of the ingredients.