Dao Jiang Jia Zhi Zha (Jimo No.1 Middle School Branch)
小吃快餐 · ⭐ 3.9
No. 71 Jianmin East Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Jianmin East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Island Ginger's Signature Soft Pork Rinds, Island Ginger Aromatic Lean Strips, Island Ginger Golden Pork Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 71 Jianmin East Street
- Popular dishes: Island Ginger's Signature Soft Pork Rinds, Island Ginger Aromatic Lean Strips, Island Ginger Golden Pork Patties, Fresh Pork Rinds, Crispy
China trip · China travel
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Dishes
Island Ginger's Signature Soft Pork RindsMade primarily with pork cracklings, stir-fried until crispy, then mixed with fresh ginger, garlic, and other seasonings for a fragrant, crunchy texture and unique flavor.
Island Ginger Aromatic Lean StripsA dish made with lean pork strips marinated in island ginger and spices, then stir-fried to a fragrant, slightly spicy finish.
Island Ginger Golden Pork PattiesGolden pork patties made with island ginger, seasoned and pan-fried to a crispy finish.
Fresh Pork RindsFresh pork rinds are made from pork fat and are deep-fried or baked into crispy small pieces, usually served as a snack or side dish.
CrispyCrackers are thin, crisp biscuits made from ingredients such as flour, water or milk, and fats, baked until golden and crunchy.
Air-Dried Duck Collar BonesAir-dried duck collar bones is a dish made primarily from duck collar bones, marinated and then air-dried or sun-dried. The bones are seasoned, then dried naturally or at low temperature to remove moisture, resulting in firm texture and rich flavor.
Fish Crisp with Pork RindA Chinese dish made by frying fish until crispy and mixing it with fried pork rinds for a savory, crunchy texture.