One Bucket Dry Mix冒菜 (Huangdao Development Zone Branch)
小吃快餐 · ⭐ 3.4
Room 307, Building 2, Jinyu Xiangjiang Wangjiao, at the intersection of Jinggangshan Road and Taihangshan Erzhi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 307, Building 2, Jinyu Xiangjiang Wangjiao, at the intersection of Jinggangshan Road and Taihangshan Erzhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Second Fresh Tripe, Second Master Brother's Braised Pork, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 307, Building 2, Jinyu Xiangjiang Wangjiao, at the intersection of Jinggangshan Road and Taihangshan Erzhi Road
- Popular dishes: Seven-Second Fresh Tripe, Second Master Brother's Braised Pork, Maling Luncheon Meat, Light Vegetarian Chicken, Zhenzhen Canned
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Dishes
Seven-Second Fresh TripeA classic Sichuan dish made with fresh beef tripe quickly blanched for seven seconds and served with spicy sauce, offering a crisp and tender texture.
Second Master Brother's Braised PorkSecond Master Brother's Braised Pork is a Chinese dish made with pork ribs, marinated and then pan-fried. The meat is tender, with a crispy outer layer and rich flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Light Vegetarian ChickenLight Vegetarian Chicken is a vegetarian dish made primarily with tofu and vegetables, seasoned with seasonings. It is cooked by steaming or stir-frying, with a tender texture and light flavor, suitable for those who pursue a healthy diet.
Zhenzhen CannedA Chinese dish made with fresh vegetables and meat, marinated and sealed in cans for long shelf life and rich flavor.
Boss's Hometown Northeast Handmade Tuber NoodlesNortheast pure handmade potato noodles, made from high-quality potatoes, handcrafted with a smooth texture and served with a special sauce for a delicious taste.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
醒目醒目是一道以猪肝为主要食材的菜肴，通常搭配青椒、红椒等蔬菜，将猪肝切片后快速焯水或炒制，再与蔬菜一同翻炒，保持猪肝嫩滑和蔬菜爽脆的口感。
Fresh and Fragrant Chicken MeatballsFresh and fragrant chicken meatballs are made with chicken breast, mixed with scallions, ginger, salt, and pepper, then cooked by pan-frying or boiling. The texture is tender and juicy with a rich aroma.