Po Men Kou Barbecue
Barbecue · ⭐ 3.6
Pomendou Barbecue, Houhaojiatuan Village, Nancai Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pomendou Barbecue, Houhaojiatuan Village, Nancai Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Beef Tendon Skin, Roasted Lamb Neck Tendons, Grilled Butterfly Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: Pomendou Barbecue, Houhaojiatuan Village, Nancai Town
- Popular dishes: Roasted Beef Tendon Skin, Roasted Lamb Neck Tendons, Grilled Butterfly Fish Head, Roast Pigeon, Braised Bone-in Pork Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Roasted Beef Tendon SkinGrilled beef tendon skin is a dish made primarily from beef tendons and skin, blanched, marinated with seasonings, then roasted in an oven or over charcoal. The exterior is crispy and fragrant, while the inside is soft, chewy, and elastic.
Roasted Lamb Neck TendonsRoasted lamb neck tendons is a barbecue dish featuring lamb neck tendons as the main ingredient. After blanching, it's marinated with seasonings and then grilled over charcoal or in an oven, resulting in a crispy exterior and tender, elastic texture.
Grilled Butterfly Fish HeadGrilled butterfly fish head made with butterfly fish head, marinated with seasonings after cleaning, then grilled until the skin is slightly charred and the flesh is fully cooked.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Braised Bone-in Pork ShankBraised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.