Xiang Su Pai Spicy Chicken Frame
小吃快餐 · ⭐ 3.8
No. 228, Zhongxing Road, Nanjimen Subdistrict; Annex No. 5, Unit 4-55
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228, Zhongxing Road, Nanjimen Subdistrict; Annex No. 5, Unit 4-55. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Honey Glazed Rice with Chicken Wings, Suckable Salted Fried Chicken, Pengpai Crispy Butter Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 228, Zhongxing Road, Nanjimen Subdistrict; Annex No. 5, Unit 4-55
- Popular dishes: Taiwanese Honey Glazed Rice with Chicken Wings, Suckable Salted Fried Chicken, Pengpai Crispy Butter Pastry, Fried Enoki Mushrooms, Crispy Chicken Strips
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Dishes
Taiwanese Honey Glazed Rice with Chicken WingsTaiwanese honey glazed rice with chicken wings is made by frying and baking chicken wings with honey seasoning, then mixing them with rice. The main ingredients are chicken wings, rice, and honey seasoning, offering a sweet and rich honey flavor.
Suckable Salted Fried ChickenA crispy fried chicken dish seasoned with salt and spices, popular in Chinese street food culture.
Pengpai Crispy Butter PastryA flaky pastry made with flour and butter, baked to golden crispness, featuring rich dairy aroma and layered texture.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Crispy Chicken StripsA Chinese dish made of marinated chicken strips coated in batter and deep-fried until crispy, served with sweet chili sauce.
Juicy Chicken Leg RollJuicy chicken leg rolls made with boneless chicken thighs, filled with marinated vegetables or ham, skewered and pan-fried or grilled. Seasoned and cooked to retain internal juices with a slightly crispy exterior and tender texture.
Crispy Fried Rice CakeCrispy fried rice cakes are a deep-fried dish made primarily from glutinous rice cakes. Sliced cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, while remaining soft and chewy inside. The dish offers a satisfying contrast of textures.
Spicy Yellow CroakerSpicy small yellow croaker is a dish made primarily with small yellow croaker, marinated and deep-fried until crispy, then stir-fried with chili, ginger, and garlic. Golden in color, it's crispy on the outside and tender inside, with a rich spicy flavor.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.