Xiangjiang Side · Xiao Yu Village Home Feast (Baiyun Store)
Hunan cuisine · ⭐ 4.0
No. 201, Hanfeng Restaurant, Qianjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 201, Hanfeng Restaurant, Qianjing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Steamed Egg, Spicy Chopped Pepper Fish Head, Mixed Mushroom Meatball Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 201, Hanfeng Restaurant, Qianjing Road
- Popular dishes: Homestyle Steamed Egg, Spicy Chopped Pepper Fish Head, Mixed Mushroom Meatball Soup, Hunan Red Bok Choy, Hunan Blood Duck
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Dishes
Homestyle Steamed EggA simple and delicate dish made by steaming beaten eggs with water, resulting in a soft and smooth texture, often served with green onions or shrimp roe for added flavor.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
Mixed Mushroom Meatball SoupA savory soup made with meatballs and a variety of fresh mushrooms, offering a rich and comforting flavor.
Hunan Red Bok ChoyHunan red bok choy is a dish made primarily with red bok choy, stir-fried with garlic and chili. It's a cruciferous vegetable with purple stems and leaves, crisp and nutritious. Wash, cut, then stir-fry in hot oil with garlic and chili until just cooked, season and serve.
Hunan Blood DuckHunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
Special Rice PorridgeMade from优质 rice, this porridge is smooth and delicate, often served with sweet or savory sauces as a traditional Chinese breakfast.
Qin川 Yellow BeefQin川 Yellow Beef uses high-quality yellow beef from the Qin川 region of Shaanxi, marinated and slowly stewed to create tender meat and rich broth.
Bamboo Shoots with Preserved MeatBamboo shoot腊味 is a dish featuring fresh bamboo shoots and cured meats like腊肉 and腊肠. Sliced bamboo shoots are stir-fried with the cured meats, allowing the fat to infuse into the shoots for a rich flavor. A touch of soy sauce, sugar, and seasonings enhances the taste.
Tea-Friend Stir-Fried Free-Range ChickenA traditional Chinese dish featuring free-range chicken stir-fried with tea leaves, garlic, and ginger for a fragrant, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.