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Maoji Noodle Shop · Boiled Seafood (Longfeng Branch)

小吃面食 · ⭐ 3.9

No. 196-9, Xihang Road

Dishes

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  Traditional Oyster Omelette

  Traditional oyster omelet made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives, pan-fried into a crispy outer layer with a tender interior.
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  Taiwanese Taro Cake

  Taiwanese Taro Cake is a traditional rice-based snack made primarily from taro, rice flour, and water. The taro is diced or shredded and mixed with stir-fried ingredients such as dried shrimp, shiitake mushrooms, and shallots, then combined with a rice flour batter. The mixture is poured into a mold and steamed over high heat for 40-60 minutes until set. After cooling, it is sliced and can be eaten directly or pan-fried until golden brown. The texture is soft and chewy, with the aroma of taro and savory flavors from the added ingredients.
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  Heaven and Earth Forever

  A dish featuring chicken breast and shrimp, paired with carrots and green peas, blanched and stir-fried. Chicken and shrimp are diced, then stir-fried with vegetables, seasoned appropriately, and finished with a light thickening sauce.
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  Scallops Braised

  A dish made by braising fresh scallops with aromatics and seasonings, resulting in a tender and flavorful seafood delicacy.
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  Lemon Chicken Feet

  A chilled dish of chicken feet marinated in lemon juice and seasonings, offering a refreshing and tangy flavor.
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  Sichuan-Style Boiled Seafood

  A spicy and flavorful dish featuring fresh seafood cooked in a rich, numbingly麻辣 broth with vegetables like bean sprouts and cabbage.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Fried Eel in Fermented Rice Bran

  A dish of fresh eel marinated in fermented rice bran and deep-fried, resulting in a crispy exterior and tender interior with a rich, aromatic flavor.
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  Freshly Sliced Beef Noodles

  Freshly Sliced Beef Noodles is a noodle dish featuring hand-pulled noodles and fresh beef as the main ingredients. Fresh beef tenderloin or shank is sliced into thin pieces on the spot after ordering. The broth is typically made by simmering beef bones for a long time, resulting in a clear or slightly milky soup. Cooked noodles are placed in a bowl, topped with the raw beef slices, and then scalded by pouring piping hot bone broth over them, instantly cooking the beef. It may be garnished with simple toppings like chopped scallions or cilantro. The key characteristics are the exceptionally tender beef and rich, savory broth.
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  Crispy Fried Shrimp Balls

  Fried shrimp balls made with fresh shrimp, deveined and marinated, then coated in starch or batter and deep-fried until golden and crispy. Crispy outside, tender and chewy inside.
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  Crispy Taro Cake

  Crispy Taro Cake is a traditional snack made primarily from taro. Main ingredients include taro, rice flour, wheat starch, and lard or vegetable oil. The taro is steamed and mashed, then mixed with flours to form a dough, which is shaped into small squares or diamonds. It is then deep-fried or baked until the exterior turns golden and crispy while the interior remains soft and glutinous. The result features a fragrant, crunchy crust with a delicate, naturally sweet taro flavor inside.
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  Sour Soup Seafood

  A flavorful dish featuring fresh seafood simmered in a tangy sour broth, combining the richness of ocean ingredients with a vibrant, zesty taste.

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