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De Yong Zao Xiang Kao Ya (Wangfu Cheng Huan Store)

北京菜 · ⭐ 4.4

Wangfujing Street, No. 269, East Building of Wangfujing Plaza, 4th Floor

Dishes

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  Unique Spicy Boiled Fish

  Sichuan-style boiled fish features fresh grass carp, paired with bean sprouts and wood ear mushrooms. Fish slices are marinated in wine and salt, then stir-fried with chili, Sichuan peppercorns, ginger, and garlic, followed by a broth boil. The fish is gently poached in the soup, garnished with green onions and cilantro. Bright red, tender fish, rich broth.
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  Beijing Layered Meat Pie

  Beijing layered meat pie is a pastry made with pork filling mixed with scallions, ginger, and seasonings, wrapped in multiple layers of dough, then pan-fried until golden and crispy. The dough is made from flour and water, rolled thin, stacked, filled, and cooked on both sides.
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  Crispy Nuts Spicy Shrimp Balls

  Nutty spicy shrimp balls made with fresh shrimp and peanuts, cashews, stir-fried with garlic, chili, vinegar, and sugar for a bright color and rich texture.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  De Yong Jujube-Flavored Roast Duck

  Dei Yong's jujube-flavored roast duck is made from Peking duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, with jujubes added during roasting to infuse a sweet aroma.
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  Peking Duck Accompaniments

  The accompaniments for roast duck mainly consist of sweet bean sauce, scallion strips, and cucumber sticks, serving as seasoning ingredients to enhance the flavor when eating roast duck. The sweet bean sauce is made from flour, sugar, soy sauce, and other ingredients, then simmered to perfection; the scallion strips and cucumber sticks are fresh vegetables cut into thin strips, adding texture and a refreshing taste.
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  Stir-fried baby bok choy with chanterelles

  Sautéed chanterelles with baby bok choy, quickly stir-fried in slices to retain the fresh and tender texture.
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  Abalone Winter Melon Duck Bone Soup

  Yuǎngzhī Dōngguā Yàjià Tāng features duck frames and winter melon, with dried scallops added for flavor. Duck frames are blanched to remove odor, then simmered slowly with winter melon cubes and scallops to create a rich, savory broth.
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  Homemade腊味 Baozi Rice in Clay Pot

  Braised rice with Chinese cured meats like sausage and bacon, cooked slowly in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Typically served with vegetables and an egg, finished with soy sauce.
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  Golden Abundance

  Golden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.
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  Steamed Fresh Large White Fish with Green Pepper Sauce

  Steamed fresh large white fish with green pepper sauce is a dish made with fresh large white fish and green pepper sauce. Main ingredients include large white fish, green pepper, ginger, garlic, and seasonings. The fish is cleaned and then steamed with green pepper sauce and other seasonings.
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  Foie Gras Sushi

  Foie gras sushi features fresh raw or cooked fish with foie gras spread on seasoned rice, wrapped in seaweed or nori, offering a delicate texture and unique flavor.

Reviews

• wee_hibiscus
  The roast duck was really good, honestly. It had this subtle date flavor I wasn't expecting, which made it taste not greasy at all. The staff were super nice and the food came out fast, no long wait which I always appreciate. The place was clean and tidy inside, perfect for hanging out with friends. The set menu had tons of stuff, portions were generous, and we even got dessert at the end. It's on the 4th floor of a shopping mall so super easy to find, and we just walked around the mall after. Definitely would come back.