Northern People's Roujiamo (Platinum City Commercial Plaza Store)
小吃快餐 · ⭐ 3.4
No. 27, Qinglong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Qinglong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Wheat Gluten Salad, Tomato Noodle Soup, Spicy Green Pepper Pork Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 27, Qinglong Street
- Popular dishes: Cold-Mixed Wheat Gluten Salad, Tomato Noodle Soup, Spicy Green Pepper Pork Bowl, Handmade Cold Noodles, Signature Spicy and Sour Soup
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Dishes
Cold-Mixed Wheat Gluten SaladA refreshing cold salad made with handcrafted wheat gluten and fresh vegetables, dressed in a savory sauce.
Tomato Noodle SoupA refreshing soup made with fresh tomatoes, rice noodles, and egg, offering a balanced sweet and sour flavor.
Spicy Green Pepper Pork BowlSpicy green pepper stir-fried pork served over rice, a classic Sichuan-style dish with bold flavors.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Signature Spicy and Sour SoupSpicy beef, mutton, or chicken soup is a soup made primarily with beef, mutton, or chicken, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and carrots. First, the main ingredients are stewed until tender, then spices like chili, Sichuan pepper, ginger, scallions, and garlic are added and simmered to create a rich broth. Finally, seasonings such as salt, soy sauce, and vinegar are incorporated to form a flavorful base.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Special Handmade Beef Tendon NoodlesSpecial handmade beef tendon noodles are made with high-quality beef tendons and wheat flour, processed through hand-making and slow-cooking methods, offering a chewy texture and rich broth.
Pork Belly BaoPure fat meat sandwich is a Chinese flatbread dish featuring fatty pork as the main ingredient. The pork belly is cut into pieces, stewed until tender, then served in a baked flatbread. A few spices like star anise and ginger are added to enhance flavor and reduce odor.
Roujiamo with Half-Fat PorkA traditional Shaanxi snack made by stuffing a baked flatbread with tender, slow-cooked pork that has a balanced fat-to-meat ratio.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.