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雾山韩国料理(上海漕河泾万丽酒店)

韩式料理 · ⭐ 4.5

No. 397 Tianlin Road, Hongmei Road Subdistrict (1st Floor, Crowne Plaza Shanghai Caohexi)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Ginseng Chicken Soup

  Ginseng chicken soup is made with chicken as the main ingredient, along with ginseng, goji berries, and red dates, slow-cooked into a rich broth. Chicken from thighs or whole bird is cut into pieces and simmered with cleaned ginseng, goji berries, and red dates until tender and flavorful.
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  Grapefruit Ice Cream

  Yuzu ice cream is made with fresh yuzu pulp and cream. Yuzu pulp is juiced or mashed, then mixed with milk, sugar, and whipped cream, stirred evenly, and frozen in molds. No artificial colors or flavors are added, preserving the natural yuzu flavor.
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  Orange Jam Ice Cream

  Orange jam ice cream is made with fresh orange pulp and sugar, blended into a creamy frozen dessert with a bright citrus flavor.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Australian Wagyu Sirloin M9+

  Premium Australian M9+ Wagyu sirloin, slow-cooked then seared for a tender, juicy texture with rich beef flavor.
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  Australian Beef Platter

  Australian beef platter featuring premium Australian beef, expertly sliced by skilled chefs to showcase the unique textures of different cuts. After simple grilling, the tenderness and rich aroma of the beef are perfectly preserved, then served with a specially crafted sauce to deliver an authentic meaty flavor.
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  Australian Beef Flank Steak

  Australian beef flank steak, marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
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  Pan-fried Pancake Platter

  A platter of pan-fried pancakes made from eggs and flour, often with vegetables or meat, served crispy on the outside and tender inside.
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  Pomegranate Vinegar Rice Wine

  Pomegranate Vinegar Rice Wine is a beverage based on traditional rice wine, blended with fresh pomegranate juice and pomegranate vinegar. Main ingredients include glutinous rice, yeast, pomegranate, pomegranate vinegar, and rock sugar. The glutinous rice is steamed and fermented into base rice wine, then fresh pomegranate juice is extracted and filtered, mixed with pomegranate vinegar into the fermented wine, sweetened with rock sugar to taste, and finally undergoes secondary fermentation or is directly blended and chilled. The finished product has a light pink or amber hue, combining the richness of rice wine with the fruity acidity of pomegranate, resulting in a refreshing, slightly sweet taste.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Spicy Seafood Rice Cake

  Spicy Seafood Rice Cake is a dish made with rice cake, combined with shrimp, crab, and shellfish, stir-fried with chili, ginger, and garlic. It has a crispy outside and soft inside, with a fresh and spicy flavor.
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  Seasonal Hot Pot - Korean Spicy Fish Head Hot Pot

  Seasonal Hot Pot - Korean Spicy Fish Head Hot Pot is a dish made with fish head as the main ingredient, combined with chili, onion, garlic, and other seasonings, and slowly stewed in broth. It has a fresh spicy flavor and rich aroma.
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  Wushan Five-Flower Pork Cheese Fried Rice

  A savory dish featuring pan-seared five-flower pork and melted cheese mixed into seasoned fried rice, offering a rich, umami-packed experience.
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  Korean Cold Noodles

  Korean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served with a cold broth and toppings like beef slices, egg, cucumber, pear, and kimchi. The broth is made from soy sauce, vinegar, sugar, chili paste, and water.
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  Korean Seafood Pancake

  A Korean seafood pancake made with fresh seafood, vegetables, and a spicy sauce, pan-fried until crispy.

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