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One Restaurant

咖啡 · ⭐ 3.5

No. 19 Xincheng East Street Courtyard, Building 5, 1st Floor, Unit 5-11

Dishes

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  Braised Beef with Winter Melon

  Winter melon stewed with beef is a dish featuring beef and winter melon. Beef cubes are blanched to remove odor, then cooked with winter melon in a pot with water, soy sauce, and cooking wine until the beef is tender and the melon becomes translucent and flavorful.
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  Braised Pork with Chinese Yam

  Stir-fried pork and yam is a dish made with pork tenderloin and yam. The marinated pork chunks are stir-fried with peeled and cubed yam, then tossed in a savory sauce until the meat is crispy outside and tender inside, and the yam is soft and sweet.
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  Handmade Pork Meatballs

  Handmade lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender. The meat is soft and the broth rich.
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  Sichuan-Style Cod in Boiling Sauce

  Sichuan-style boiled cod is a dish featuring cod slices marinated and cooked with bean sprouts and greens in a spicy麻-辣 broth, finished with hot oil for aroma.
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  Stewed Chicken with Pig's Tripe

  A stew made with pig's stomach and chicken, simmered slowly in a clay pot with ginger and goji berries until tender and the broth is rich.
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  Steamed Organic Mixed Grains

  Steamed organic mixed grains is a dish primarily made from various organic grains, commonly including millet, corn kernels, oats, red beans, and green beans. Wash the grains, mix evenly, add适量 water, steam over boiling water until soft and delicious.
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  Shrimp Dried Winter Melon Stir-fry

  Shrimp paste stir-fried winter melon is a dish made primarily with winter melon and dried shrimp. Cut the melon into pieces, cook with shrimp paste in water or broth over medium-low heat until the melon softens and the shrimp flavor infuses into the broth. Season with salt to taste.
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  Sour Cabbage Stewed Tofu with Pork Bones

  Sour cabbage stewed with frozen tofu and boneless pork is a dish featuring sour cabbage, frozen tofu, and shredded pork. First blanch the pork to remove odor, then add sliced sour cabbage and rehydrated frozen tofu to the pot, simmer slowly with water until flavors blend fully.
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  Tender fern sprout with black bean skin

  Tender芽拌黑豆皮 is a healthy and refreshing cold dish. Made primarily with fresh fragrant芽, it is paired with soft and elastic black bean skin. After simple seasoning and mixing, it presents a unique texture. The fresh aroma of the芽 blends harmoniously with the rich flavor of the bean skin, preserving the original taste of the ingredients while adding layers of complexity.
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  Shrimp with Chicken Broth and Radish Strips

  Chicken broth shrimp with radish丝 is a dish featuring fresh shrimp and white radish. Shrimp are blanched and stir-fried with finely sliced radish, seasoned with chicken broth, then thickened to create a tender, smooth texture with crisp radish.

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