He Xi Taste (Tie Yi Middle School Binhe School Store)
地方菜 · ⭐ 4.7
No. 888, Liu Xin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 888, Liu Xin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Shrimp Tofu Delight, Spicy Pork with Chili for Rice, Handmade Milk Skin Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.7
- Address: No. 888, Liu Xin Road
- Popular dishes: Fresh Shrimp Tofu Delight, Spicy Pork with Chili for Rice, Handmade Milk Skin Yogurt, Kung Pao Chicken, Sand Pot String Beans
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Dishes
Fresh Shrimp Tofu DelightA dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
Spicy Pork with Chili for RiceStir-fried pork with chili is a home-style dish using pork and chili as main ingredients. Slice pork and chop chili, stir-fry pork until colored, then add chili and season. Simple to make, rich in flavor.
Handmade Milk Skin YogurtHandmade dairy skin yogurt is made from fresh milk through natural fermentation. No artificial additives are added during production—only lactic acid bacteria are used for natural fermentation, causing the milk to coagulate and form a smooth texture. A thin layer of cream forms on the surface, resulting in a rich flavor with a mild acidity.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sand Pot String BeansA home-style dish made with string beans cooked slowly in a sand pot, seasoned with garlic and chili for a savory flavor.
Red Pepper Braised Large Yellow CroakerFresh large yellow croaker is braised with red pepper, ginger, and scallions to create a savory, slightly spicy dish with tender fish meat.
Field Potato DishA home-style dish made with fresh potatoes and vegetables like green peppers and onions, stir-fried to a savory, comforting flavor.
Garlic Fragrant PrawnFresh prawns stir-fried with garlic, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.
Lime and Fresh Chili Sour Fish SoupFresh carp is simmered in a tangy broth made with lime, fresh chili, ginger, and garlic—deliciously sour and spicy.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.