Close

Jing Chu Yan · Fusion Cuisine · Zhuxi Steam Pot (Miyun Branch)

特色菜 · ⭐ 4.5

No. 26–6 Xidaqiao Road

Dishes

• 

  18-Second Stir-Fried Beef

  18-Second Stir-Fried Yellow Beef is a dish made primarily with fresh yellow beef and quickly stir-fried with vegetables. The beef is sliced thinly and swiftly stir-fried with minced garlic, ginger slices, chili, and other seasonings, taking only 18 seconds in total to preserve the tender texture of the beef.
• 

  Stewed Sea Cucumber with Five Grains

  Five-grain stewed sea cucumber is a dish featuring sea cucumber with various grains like millet, brown rice, oats, and red beans, slowly simmered. Soak the sea cucumber beforehand, then cook with grains in broth or water until tender and flavorful.
• 

  Braised Large Chen Island Yellow Croaker

  Home-style braised Dachen Island yellow croaker, made with fresh fish, fried until golden and simmered with water, seasoned with soy sauce and cooking wine for rich flavor.
• 

  Miyun Reservoir Clear Fish Head

  Miyun Reservoir Clear Fish Head is made with fresh fish head from Miyun Reservoir, cooked with various seasonings and clear water. The fish head is tender, and the broth is clear, highlighting the natural flavor of the fish.
• 

  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
• 

  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
• 

  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
• 

  Zhuxi Steamed盆

  Zhuxi Steamed盆 is a dish made by layering various ingredients in a large bowl and steaming them. Main ingredients include pork, chicken, tofu, vermicelli, potatoes, and carrots; some versions add mushrooms and greens. Ingredients are arranged in order, seasoned appropriately, then steamed over water to blend flavors.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Moutai-Infused醉 Crab

  Fresh large crabs are marinated and cooked with Maotai wine as the main seasoning, along with yellow wine, ginger slices, and green onions for a rich aroma and delicate texture.
• 

  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
• 

  Fresh Chicken Soup with Wild Morels

  Made with fresh chicken and wild morel mushrooms, slowly simmered to perfection. The flavors blend beautifully, preserving the natural taste in a rich broth.
• 

  Black Pork with Red Seal Bun

  Black pork is marinated and pan-seared to perfection, served with handmade Hongyin buns featuring a red imprint and soft texture. Main ingredients: black pork and flour. Methods: marinating, pan-frying, and steaming.

Reviews