Liu Ge Dumplings and Dried Dumplings (Xi He Branch)
小吃快餐 · ⭐ 3.7
No. 502-2, Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 502-2, Liuhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy Pork Dumplings, Shredded Pork Noodles, Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 502-2, Liuhe Road
- Popular dishes: Bok Choy Pork Dumplings, Shredded Pork Noodles, Celery Dumplings, Celery and Pork Pan-Fried Dumplings, Egg Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bok Choy Pork DumplingsBok choy and pork dumplings are pan-fried until golden and crispy, offering a savory filling with a satisfying crunch.
Shredded Pork NoodlesShredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
Celery DumplingsCelery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
Celery and Pork Pan-Fried DumplingsFresh celery and pork are wrapped in dough, pan-fried until golden and tender, offering a savory and aromatic bite.
Egg NoodlesEgg noodle soup is a Chinese home-style dish made with eggs and noodles. Fry the egg in hot oil until golden brown on both sides, then serve with cooked noodles. Add soy sauce, green onions, or broth to taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing seasoned pork with chopped leeks, wrapping them in dough, and pan-frying until the bottoms are golden and crispy while the inside is fully cooked.
Scallion Egg Baked DumplingsScallion egg baked dumplings are made with fresh scallions and eggs, wrapped in dough and baked until golden. The filling is savory and tender, with a crispy outer layer.
Big Red Envelope DishA steamed dish made with pork and shrimp, symbolizing good fortune and prosperity.
Dumplings and Baked Jiaozi with CeleryA fusion dish combining traditional dumplings with baked jiaozi, filled with pork and fresh celery, offering a crispy exterior and savory filling.