Zan Ge Private Kitchen & Mahjong (Haibang Peninsula Branch)
特色菜 · ⭐ 3.8
Room B110, Commercial Street, Haiyang Bandao Residential Complex, Sifangping
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B110, Commercial Street, Haiyang Bandao Residential Complex, Sifangping. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Trotter, Xiang-style Beef Shank Stew, Refreshing Black Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: Room B110, Commercial Street, Haiyang Bandao Residential Complex, Sifangping
- Popular dishes: Spicy Pig Trotter, Xiang-style Beef Shank Stew, Refreshing Black Wood Ear Mushrooms, Braised Pig Lung in Clay Pot, Cured Beef Stir-fried with Garlic Greens
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Dishes
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Xiang-style Beef Shank StewA spicy stew made with beef shank, vegetables, and Hunan-style chili and spices, slow-cooked to tender perfection.
Refreshing Black Wood Ear MushroomsRefreshing black fungus salad made with rehydrated dried black fungus, tossed with garlic, scallions, soy sauce, vinegar, and sesame oil. Crisp and清爽.
Braised Pig Lung in Clay PotA traditional Chinese dish featuring braised pig lung cooked slowly in a clay pot with ginger, scallions, and goji berries for a rich, savory flavor.
Cured Beef Stir-fried with Garlic GreensCured beef slices stir-fried with fresh garlic greens, creating a savory and aromatic dish.
Mustard CucumberA refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Cordyceps Mushroom Meatball SoupA nourishing soup made with pork meatballs and cordyceps mushroom, simmered to perfection for a delicate, savory flavor.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.