Online Flower Shell (Yugqiao Branch)
小吃快餐 · ⭐ 3.7
1st Floor, Jinbao Market, No. 72, Xinle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Jinbao Market, No. 72, Xinle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Ice Jelly, Thin seaweed strips, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, Jinbao Market, No. 72, Xinle Road
- Popular dishes: Fruit Ice Jelly, Thin seaweed strips, Ham Sausage, Rice Noodle with Ham, Egg Dumpling
China trip · China travel
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Dishes
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Rice Noodle with HamA Chinese dish made with rice noodles and ham, stir-fried or boiled together for a savory and satisfying meal.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Paper-Wrapped Clam with Rice NoodlesA dish featuring fresh clams and chewy rice noodles, steamed or grilled in aluminum foil with garlic, chili, and savory seasonings.
Aluminum-wrapped Scallops Rice NoodlesPaper-wrapped clam rice noodles feature clams as the main ingredient, paired with rice noodles, vegetables, and seasonings. The ingredients are sealed in aluminum foil and heated, using the foil's sealing property to lock in aroma and moisture, making the clams tender and the rice noodles flavorful.
Squid Noodle SoupA Chinese dish featuring fresh squid and rice noodles, simmered in a savory broth with aromatics for a rich, satisfying flavor.