Xiao Pang Bao Zi Wang (Dong Gao Di Dian)
小吃快餐 · ⭐ 3.9
Opposite the Donggao Di South Street Post Office
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Donggao Di South Street Post Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 包子王, Pumpkin Porridge, Braised Pork Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Opposite the Donggao Di South Street Post Office
- Popular dishes: 包子王, Pumpkin Porridge, Braised Pork Offal, Little Fat Baozi, Stir-fried Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
包子王Baozi Wang is a traditional Chinese dumpling made with flour dough and fillings primarily consisting of pork, cabbage, or chives, steamed to perfection. Soft outer skin with savory filling, commonly enjoyed during breakfast or as a snack.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Braised Pork OffalStewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
Little Fat BaoziXiaopang Baozi is a Chinese pastry made with flour as the wrapper and primarily filled with pork and scallions, hand-formed and steamed. The bun skin is soft and fluffy, while the filling is fresh and aromatic, offering a rich and satisfying taste.
Stir-fried LiverStir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Fennel DumplingsFennel-filled buns are a classic Chinese pastry made with fresh fennel as the main ingredient, combined with pork or other meats to create a flavorful filling. The dough is fermented and then wrapped around the filling before steaming. The finished buns have a soft skin and aromatic filling, where the unique fragrance of fennel blends harmoniously with the meaty aroma, leaving a lingering taste that's truly unforgettable.
Shepherd's Purse and Pork DumplingsJi Cai Xian Rou Bao is made primarily with shepherd's purse and pork. The shepherd's purse is washed, chopped finely, and mixed with ground pork, then seasoned and blended to form the filling. After the dough has fermented, it is rolled into wrappers, filled with the mixture, shaped into buns, and steamed.
Bone Broth DumplingsBone broth dumplings made with pork and shrimp filling, served in a richly flavored broth. The thin dumpling skins are tender and flavorful.