蟹魅居·阳澄湖大闸蟹·农家乐(阳澄湖莲花岛店)
鱼鲜 · ⭐ 4.8
No. 19, Zhongshe Village, Lianhua Island, Xiangshi Road, Yangchenghu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Zhongshe Village, Lianhua Island, Xiangshi Road, Yangchenghu Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fried Eggs, Rural Herbal Chicken Soup, Rich Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 19, Zhongshe Village, Lianhua Island, Xiangshi Road, Yangchenghu Town
- Popular dishes: Farmhouse Fried Eggs, Rural Herbal Chicken Soup, Rich Steamed Egg, Scrambled Eggs with Green Onions, Stir-Fried Baby Bok Choy
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Dishes
Farmhouse Fried EggsA simple and flavorful dish made with eggs and pork or green peppers, stir-fried in a wok for a savory taste.
Rural Herbal Chicken SoupA rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.- Rich Steamed EggA delicate dish made by steaming eggs with broth or milk, often enhanced with shrimp, ham, and mushrooms for a smooth, savory flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by quickly stir-frying fresh baby bok choy with garlic, resulting in a light and flavorful vegetable side.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Glutinous Rice and Pumpkin PorridgeGlutinous rice and pumpkin porridge, made by boiling pumpkin until soft, then simmering with washed glutinous rice to create a smooth, nutritious dish.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Steamed Freshwater Crab from Yangcheng LakeFreshwater crab from Yangcheng Lake, steamed to preserve its natural flavor, with tender meat and rich roe.
Yangcheng Lake SnailA dish made from fresh snails harvested from Yangcheng Lake, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Braised Lotus Seed with ShrimpChicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.